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  • Greek Export Forum & Awards 2026

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    Greek Export Forum & Awards 2026

    With great joy and gratitude, Rodia Mills of Grevena would like to warmly thank the Greek Export Forum & Awards 2026 and SEVE – Greek Exporters Association for this honorary distinction.

    Winning an award for the 2nd consecutive year is a great honor for us and gives us the strength to continue with the same passion, dedication, and commitment to quality and innovation, promoting Greek products in international markets.

    This award belongs to our entire team, our partners, and our customers who place their trust in us every day. We thank you from the bottom of our hearts.

  • Feature from the Alert TV channel

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    An excellent feature about our flour mill was published by the Alert TV channel.

    Mills Rodia Grevena participated dynamically in the ARTOZYMA 2026 trade exhibition, which took place at the Thessaloniki International Fair. We would like to thank Alert TV for the excellent feature!

     

    “In Rodia, Grevena, Mills Rodia have been writing their own history since 1937. A four-generation family business that began with a traditional watermill at the location of “Sintiniko” and evolved into modern, high-specification roller mills.

    Today, they operate two state-of-the-art milling facilities, an organized laboratory and automated packaging, producing excellent-quality flour from selected grains of Western Macedonia, without additives or preservatives. With consistency in distribution and respect for the customer, they meet the needs of industries, professionals and every household.

    The flour is available in 1, 3, 5, 10 and 25 kg packages.

    Mills Rodia – Grevena.

    Delivery and quality… in every grain.

  • Fourth year pie celebration with the Voiaki

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    Fourth year pie celebration with the Voiaki

    For the 4th consecutive year, the “Mylos Rodias” Mills of Grevena collaborated with the Voïaki Estia and its excellent president, Mr. Giorgos Papadopoulos, for the Pie Festival.

    The pie dough was rolled out by Polyxeni Preveza, daughter of a third-generation miller, always with the aim of preserving and spreading our tradition!

    The success of this event was complemented by the skilled women of Voio, who prepared all kinds of pies: cheese pie, leek pie, leek and cheese pie, “pityropita,” sweet and savory pumpkin pie, spinach pie, cornmeal pie, spinach and cheese pie, nettle pie, and trachana pie, made with sourdough.

    We would like to thank Maria Chatzikonstantinou, Stavroula Gotsamani, Konstantina Avlogiari, Eleni Moustakli, Margarita Lafazanidou, Chrysoula Mita, Giorgos Papaparaschou, Christina Papadopoulou, Anastasia Gkini, and Theodora Papadopoulou.

    The speaker at the event was Deputy Mayor Theodora Leipsistinou, philologist and author, an accomplished woman from Voio, who described to us the dietary habits and traditions of our region!

    At this event, we also had the opportunity to taste delicious cheeses like yellow cheeses, feta, and goat cheese from Tousia Dairy, as well as many different, equally delicious jams by chef Giorgos Karavangelas from Velventos. We combined them with each other and with handmade bread made using our whole-wheat and all-purpose flour.

    The event was honored by the presence of the Member of Parliament for Thessaloniki A’ and lawyer Ms. Anna Efthymiou, the President of the Federation of Western Macedonia Mr. Athanasios Michailidis, the candidate for MP for Thessaloniki A’ and lawyer Ms. Afroditi Nestora, the President of the Macedonian Philanthropic Educational Brotherhood Mr. Nikolaos Valkanos, and the President of the Pan-Cretan Association Mr. Petros Petrakakis.

  • Event at the IEK of Peraia, Thessaloniki

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    Event at the IEK of Peraia, Thessaloniki

    On May 14th, the first- and second-year students of the specialties “Cooking Art Technician – Chef” and “Bakery and Pastry Technician” had the pleasure and honor to attend the seminar “Handmade Pie Dough”, which was presented at our School pro bono by representatives of the flour industry “MYLOI RODIAS S.A.”.

    The seminar took place in the open presentation area of the Experimental – S.A.E.K. Tourism of Macedonia, and the students had the opportunity to learn about the history of handmade dough used in traditional Greek pies, the secrets of its preparation, and the types of fillings from our grandmothers’ era to the present day.

    Our students watched the process with great interest, participated, and tasted the creations lovingly prepared by Mrs. Konstantina Preveza, co-owner of the flour industry “MYLOI RODIAS S.A.”, and her associate, Chef Georgios Koutlas, owner of the Traditional Country-Style Pie Workshop “Koutlas,” specializing in handmade dough.

    The School Director, Mrs. Gerna, the Pastry / Culinary Arts Instructors, and the students warmly thank the flour industry “MYLOI RODIAS S.A.” for the collaboration and congratulate them on the honorary distinction and award they received at the landmark conference for the export sector, Greek Export Forum & Awards 2025!

    We continue with the same love and dedication!

  • Greek Export Forum & Awards 2025

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    Greek Export Forum & Awards 2025

    It is with great honor and emotion that Rodia Mills of Grevena received our award at the Greek Export Forum & Awards 2025!
    This distinction is for us a recognition of our continuous effort, quality and vision to take the flavors and values of our country beyond borders.
    We would like to warmly thank the organizers of the event, as well as SEVE – Exporters Association, for this honorary award.
    A big thank you to our dedicated team and to all of you who have supported us over the years. We continue with the same love and dedication!

  • The great nutritional value of wheat! A healthy breakfast with antioxidant action

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    The great nutritional value of wheat! A healthy breakfast with antioxidant action

    t is remarkable how great the nutritional value of wheat is, both in plant proteins and in vitamin A, B-complex vitamins, and vitamin E.

    By adding almonds, walnuts, cinnamon, raisins, and pomegranate, it becomes a complete, healthy breakfast, delicious and a true energy bomb!
    Almonds are rich in polyunsaturated fatty acids, vitamin E, calcium, and dietary fiber.

    Walnuts are antioxidants, rich in magnesium, potassium, phosphorus, iron, and vitamin E.

    Cinnamon contains manganese, which is responsible for the formation of connective tissue and bones.

    Raisins are an excellent source of energy, they help with proper intestinal function, and they contain iron, vitamins, and trace elements.

    Pomegranate contains phenolic substances with extremely powerful antioxidant action, which appear to be higher than that of other fruits! Studies show that it has cardioprotective effects, lowers blood pressure, and prevents the oxidation of bad cholesterol (LDL).

    You can add sugar, honey, or coconut sugar to make it a sweet treat!
    What is equally important and significant is the broth from boiling the wheat! It is easy to digest, helps improve bowel function, addresses bloating, and benefits overall health!

    See the recipe

  • July, the Harvest Month

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    July, the Harvest Month

    July is considered the most important month because it marks the time for harvesting grain. Nowadays, the threshing is done with the help of combine harvesters and typically lasts all of July, sometimes extending into the first days of August, depending on the weather.

    When the last day of the harvest arrives, a portion of the last field is left unharvested to create the “Dragon.” This involves pulling out the tallest and ripest stalks and giving them to the girls to make the “Cross.” They then bind the stalks with red thread in three place at the roots, in the middle, and at the to symbolizing the three persons of the Holy Trinity.

    The head of the household places the “Cross” in the home’s iconostasis, under divine protection. It remains there until it’s time to crush it with their palms and mix it with the seeds for the new planting season, so it can impart its fertile power to them.