The speech of dr Maria Bougoulia endocrinologist – diabetologist
During one of the first events that we organized we had the pleasure of hosting the distinguished and much esteemed endocrinologist and diabetologist, Dr Maria Bougoulia, PhD of the Medical School of the Aristotle University of Thessaloniki, from the Department of Biological Chemistry, as a keynote speaker. The topic of her speech was ‘Antioxidant foods – an Ally to our Health’.
One of these foods is wheat sprouts, the taste of which we can savor by itself or by filling small bread rolls with it!