{"id":3293,"date":"2023-10-12T08:16:59","date_gmt":"2023-10-12T08:16:59","guid":{"rendered":"https:\/\/myloirodias.gr\/product\/aleuri-typou-m\/"},"modified":"2023-12-01T09:49:54","modified_gmt":"2023-12-01T09:49:54","slug":"flour-from-durum-wheat","status":"publish","type":"product","link":"https:\/\/myloirodias.gr\/en\/product\/flour-from-durum-wheat\/","title":{"rendered":"Flour From Durum Wheat"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This yellow type of durum flour (M type flour) derives from a miixture of hard wleats of excellent quality. Most suitable for yellow Greek bread and for pasta dough.<\/p>\n","protected":false},"featured_media":3216,"template":"","meta":[],"product_cat":[53],"product_tag":[],"class_list":["post-3293","product","type-product","status-publish","has-post-thumbnail","product_cat-flour-en","first","instock","taxable","shipping-taxable","product-type-variable"],"acf":[],"_links":{"self":[{"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/product\/3293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/media\/3216"}],"wp:attachment":[{"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/media?parent=3293"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/product_cat?post=3293"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/product_tag?post=3293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}