{"id":3870,"date":"2025-05-14T15:07:10","date_gmt":"2025-05-14T12:07:10","guid":{"rendered":"https:\/\/myloirodias.gr\/?p=3870"},"modified":"2025-11-29T16:05:03","modified_gmt":"2025-11-29T14:05:03","slug":"%ce%b5%ce%ba%ce%b4%ce%ae%ce%bb%cf%89%cf%83%ce%b7-%cf%83%cf%84%ce%bf-%ce%b9%ce%b5%ce%ba-%cf%80%ce%b5%cf%81%ce%b1%ce%af%ce%b1%cf%82-%ce%b8%ce%b5%cf%83%cf%83%ce%b1%ce%bb%ce%bf%ce%bd%ce%af%ce%ba%ce%b7","status":"publish","type":"post","link":"https:\/\/myloirodias.gr\/en\/%ce%b5%ce%ba%ce%b4%ce%ae%ce%bb%cf%89%cf%83%ce%b7-%cf%83%cf%84%ce%bf-%ce%b9%ce%b5%ce%ba-%cf%80%ce%b5%cf%81%ce%b1%ce%af%ce%b1%cf%82-%ce%b8%ce%b5%cf%83%cf%83%ce%b1%ce%bb%ce%bf%ce%bd%ce%af%ce%ba%ce%b7\/","title":{"rendered":"Event at the IEK of Peraia, Thessaloniki"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p data-start=\"0\" data-end=\"44\"><strong data-start=\"0\" data-end=\"44\">Event at the IEK of Peraia, Thessaloniki<\/strong><\/p>\n<p data-start=\"46\" data-end=\"366\">On May 14th, the first- and second-year students of the specialties <em data-start=\"114\" data-end=\"147\">\u201cCooking Art Technician \u2013 Chef\u201d<\/em> and <em data-start=\"152\" data-end=\"184\">\u201cBakery and Pastry Technician\u201d<\/em> had the pleasure and honor to attend the seminar <em data-start=\"234\" data-end=\"256\">\u201cHandmade Pie Dough\u201d<\/em>, which was presented at our School pro bono by representatives of the flour industry <strong data-start=\"342\" data-end=\"365\">\u201cMYLOI RODIAS S.A.\u201d<\/strong>.<\/p>\n<p data-start=\"368\" data-end=\"692\">The seminar took place in the open presentation area of the Experimental \u2013 S.A.E.K. Tourism of Macedonia, and the students had the opportunity to learn about the history of handmade dough used in traditional Greek pies, the secrets of its preparation, and the types of fillings from our grandmothers\u2019 era to the present day.<\/p>\n<p data-start=\"694\" data-end=\"1030\">Our students watched the process with great interest, participated, and tasted the creations lovingly prepared by <strong data-start=\"808\" data-end=\"836\">Mrs. Konstantina Preveza<\/strong>, co-owner of the flour industry \u201cMYLOI RODIAS S.A.\u201d, and her associate, <strong data-start=\"909\" data-end=\"934\">Chef Georgios Koutlas<\/strong>, owner of the Traditional Country-Style Pie Workshop \u201cKoutlas,\u201d specializing in handmade dough.<\/p>\n<p data-start=\"1032\" data-end=\"1365\">The School Director, <strong data-start=\"1053\" data-end=\"1067\">Mrs. Gerna<\/strong>, the Pastry \/ Culinary Arts Instructors, and the students warmly thank the flour industry <strong data-start=\"1158\" data-end=\"1181\">\u201cMYLOI RODIAS S.A.\u201d<\/strong> for the collaboration and congratulate them on the honorary distinction and award they received at the landmark conference for the export sector, <strong data-start=\"1328\" data-end=\"1364\">Greek Export Forum &amp; Awards 2025<\/strong>!<\/p>\n<p data-start=\"1367\" data-end=\"1413\" data-is-last-node=\"\" data-is-only-node=\"\">We continue with the same love and dedication!<\/p>\n<p>[vc_row css_animation=&#8221;&#8221;][vc_column css_animation=&#8221;&#8221;][vc_masonry_media_grid grid_id=&#8221;vc_gid:1764424702616-3def4ed4-774e-2&#8243; include=&#8221;3864,3862,3860,3858&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Event at the IEK of Peraia, Thessaloniki On May 14th, the first- and second-year students of the specialties \u201cCooking Art Technician \u2013 Chef\u201d and \u201cBakery and Pastry Technician\u201d had the<br class=\"read-more-spacer\"> <a class=\"more-link\" href=\"https:\/\/myloirodias.gr\/en\/%ce%b5%ce%ba%ce%b4%ce%ae%ce%bb%cf%89%cf%83%ce%b7-%cf%83%cf%84%ce%bf-%ce%b9%ce%b5%ce%ba-%cf%80%ce%b5%cf%81%ce%b1%ce%af%ce%b1%cf%82-%ce%b8%ce%b5%cf%83%cf%83%ce%b1%ce%bb%ce%bf%ce%bd%ce%af%ce%ba%ce%b7\/\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":3865,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-3870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/posts\/3870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/comments?post=3870"}],"version-history":[{"count":17,"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/posts\/3870\/revisions"}],"predecessor-version":[{"id":3891,"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/posts\/3870\/revisions\/3891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/media\/3865"}],"wp:attachment":[{"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/media?parent=3870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/categories?post=3870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/tags?post=3870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}