{"id":3696,"date":"2023-11-12T13:34:46","date_gmt":"2023-11-12T11:34:46","guid":{"rendered":"https:\/\/myloirodias.gr\/?p=3696"},"modified":"2024-08-26T15:32:10","modified_gmt":"2024-08-26T12:32:10","slug":"cretan-kaltsounia","status":"publish","type":"post","link":"https:\/\/myloirodias.gr\/en\/cretan-kaltsounia\/","title":{"rendered":"Cretan Kaltsounia"},"content":{"rendered":"

[vc_row css_animation=”” css=”.vc_custom_1697548558878{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column css_animation=””][vc_column_text css_animation=””]<\/p>\n

Cretan Kaltsounia<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” css=”.vc_custom_1697548558878{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column css_animation=””][vc_column_text css_animation=””]\u03a5\u03bb\u03b9\u03ba\u03ac<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” css=”.vc_custom_1714461491913{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column width=”1\/2″ css_animation=””][vc_column_text css_animation=””]For the Dough<\/strong><\/p>\n

– 550 g all-purpose flour
\n– 250 ml water
\n– 125 ml olive oil
\n– 30 ml lemon juice
\n– 30 ml raki
\n– A pinch of salt[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css_animation=””][vc_column_text css_animation=””]For the Filling<\/strong><\/p>\n

– Approximately 1 kg mizithra cheese
\n– 1 egg
\n– Fresh mint<\/p>\n

Garnish<\/strong><\/p>\n

– Honey for drizzling
\n– A little sesame seeds<\/p>\n

Yields approximately 35 – 40 pieces<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” css=”.vc_custom_1714461491913{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column css_animation=””][vc_column_text css_animation=””]Instructions<\/strong><\/p>\n

    \n
  1. In a bowl, mix the water, olive oil, lemon juice, and raki together using a whisk. In a separate bowl, mix the flour with the salt. Then, combine the dry ingredients with the wet ingredients and knead the dough.<\/li>\n
  2. Once the ingredients are well combined, wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.<\/li>\n
  3. For the filling: In a bowl, mix the mizithra cheese, egg, and fresh mint, kneading them together.<\/li>\n
  4. Take the dough out of the refrigerator, roll it out, and cut it into 10 cm circles using a cookie cutter.<\/li>\n
  5. Place a portion of the filling on each circle, sprinkle with sesame seeds, and fold the dough over to seal. Press the edges with a fork to close them securely and place them on a baking tray.<\/li>\n
  6. Bake at 170\u00b0C with the top and bottom heat on for 20 minutes. Serve with honey!<\/li>\n<\/ol>\n

    [\/vc_column_text][vc_column_text css_animation=””]<\/p>\n

    Enjoy!<\/strong><\/span><\/p>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=””][vc_column css_animation=””][vc_masonry_media_grid item=”mediaGrid_Default” grid_id=”vc_gid:1724674559950-6fa8fe3d-cfb2-3″ include=”3699,3701,3703,3705,3707,3709″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row css_animation=”” css=”.vc_custom_1697548558878{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column css_animation=””][vc_column_text css_animation=””] Cretan Kaltsounia [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” css=”.vc_custom_1697548558878{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column css_animation=””][vc_column_text css_animation=””]\u03a5\u03bb\u03b9\u03ba\u03ac[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” css=”.vc_custom_1714461491913{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column width=”1\/2″ css_animation=””][vc_column_text css_animation=””]For the
    Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":3698,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[],"class_list":["post-3696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/posts\/3696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/comments?post=3696"}],"version-history":[{"count":4,"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/posts\/3696\/revisions"}],"predecessor-version":[{"id":3731,"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/posts\/3696\/revisions\/3731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/media\/3698"}],"wp:attachment":[{"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/media?parent=3696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/categories?post=3696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myloirodias.gr\/en\/wp-json\/wp\/v2\/tags?post=3696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}