This time, we made Cretan Kalitsounia with the “Mills of Rodia” and the “Cretans of Macedonia”.

After all, the love between Macedonia and Crete is well-known! The recipe and execution were done by the wonderful Cretan, Katerina Spantidaki!

The “Cretans of Macedonia” and their president, Giannis Kapetanakis (Cretan Association of Pavlos Melas and Friends), hosted us at the 14th Primary School of Stavroupoli and organized the 1st Cretan Gastronomy Seminar, which took place on Sunday, November 12, 2023, and was a great success!

Rethymnian Katerina Spantidaki shared her knowledge of the traditional Cretan recipe and showed us her secrets! We made many, many Cretan Kalitsounia… the ovens were baking non-stop…!

We were delighted to participate in this event and look forward to doing it again!